Eggless Pancake Recipe Is Light, Fluffy & Easy On the Wallet (20 Minutes, 7 Ingredients) Breakfast Vegan Brunch Budget Recipes
My daughter and grandson spent the night Friday, and Saturday morning the need to make them pancakes kicked in hardcore. My daughter is vegan, so after several failed Google attempts for vegan pancakes, this is what I came up with.
The eggless pancake recipe is made with flour, baking powder, sugar, cinnamon, nut milk, oil and vanilla. After you whisk up the batter, it's cooked in a skillet or griddle until light and fluffy.
With sweet blueberries and drizzled with maple syrup, these pancakes hit the spot for everyone for breakfast or brunch. Everyone! Not just the vegans. You could also simply top them with pancake syrup, maple syrup or honey.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1 cup nut milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla
Recipe Notes
- If you're not vegan, you can use regular milk instead of nut milk.
- For gluten-free pancakes, use gluten-free flour.
- Top the pancakes with fresh fruit, maple syrup, pancake syrup or honey.
Here’s how to make it:
- Combine all ingredients in a bowl except the blueberries. Stir until just combined. Allow it to rest a couple minutes.
- Heat a griddle or nonstick pan over medium-high heat. Pour desired amount of pancake batter into pan. If using blueberries, sprinkle a few on top.
- Cook until set on the first side, then flip and cook until done all the way through.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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