Grilled Corn Recipe With Garlic Cilantro Butter: The Perfect Summer Side Dish Vegetables Side Dishes Grilling Budget Recipes Low Sodium Recipes
Summer means grilling time, and everything just seems to taste better when you grill it. This grilled corn on the cob recipe with garlic cilantro butter is a sweet side dish any time of the year.
To make this summer corn side dish you'll need fresh ears of sweet corn, butter, chopped fresh cilantro and garlic. The husked corn on the cob is grilled indoors or outdoors and basted with the garlic butter. Simple and delicious, plus you get the health benefits of corn.
One bite of this sweet grilled corn and you'll never look at corn the same way again. But if you do, try our Peruvian grilled street corn, Amish corn salad and corn fritters. Serve this easy corn recipe as a side dish with dinner or at your summer holiday gatherings like Memorial Day, July 4th and Labor Day.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 4 ears of corn
- 5 tablespoons butter, melted
- 1/4 cup chopped cilantro
- 4 cloves garlic, minced
Recipe Notes
- If you don't like fresh cilantro, use parsley or your favorite fresh herbs.
- Store any leftover corn in an airtight container in the fridge. Reheat on the grill or in the microwave.
Here’s how you make it:
- Husk the corn and remove all the strings.
- Combine the butter, cilantro, garlic, salt and pepper, to taste. Set aside.
- Heat an indoor grill pan or outdoor grill to about medium heat. Grill the corn until it begins to char on all sides.
- As the corn cooks, baste with the garlic-cilantro butter. Serve with additional fresh cilantro, if desired.
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