This Bacon Guacamole Deviled Eggs Recipe Is Borderline Genius (7 Ingredients, 25 Minutes) Appetizers Snacks Side Dishes Gluten-free Low Sodium Recipes Low Sugar Recipes Tex-Mex Recipes Low Sugar Recipes
It's time for gameday snacking! Bacon and guacamole deviled eggs? Yes, you read right. What's not to love about this deviled egg recipe? We know almost everyone loves deviled eggs, guacamole and bacon. It's a winning recipe for the World Series™, no matter who you are pulling for!
The mashed egg yolks are mixed with avocado (check out the health benefits of avocado), bacon, minced jalapeno, minced red onion, minced fresh cilantro and lime juice. Season with salt and pepper and give it a good mix. The creamy irresistible mixture is stuffed inside egg whites. Refrigerate until you are ready to serve.
If you're like me and avoid making deviled eggs sometimes because of how hard they can be to peel, do I have a tip for you: Use your Instant Pot™ to cook the hardboiled eggs! The egg shell almost falls off when you crack it. It amazed me the first time I cooked eggs under pressure, and now it's the only way I'll cook hardboiled eggs. Try it and let me know what you think!
Serve these creamy avocado and bacon deviled eggs as a snack, appetizer, lunch, dinner or at your next cookout or potluck. This deviled egg recipe is a keeper!
Cuisine: American / Mexican / Tex-Mex
Prep: 15 minutes
Cook Time: 10 minutes
Total Time; 25 minutes
Servings: 12
Ingredients
- 6 hard-boiled eggs
- 1 large avocado, mashed
- 2 strips bacon, cooked and crumbled
- 1 tablespoon minced jalapeno
- 1 tablespoon minced red onion
- 1 tablespoon minced cilantro
- juice of half a lime
Here’s how to make it:
- Cut the eggs in half and scoop the yolks out into a bowl.
- Mash the yolks with a fork.
- Add the remaining ingredients and mix well. Season with salt and pepper, to taste. (Don't like cilantro? Omit it or use fresh parsley or fresh chives instead.)
- Stuff the filling back into the egg white halves. Store the eggs in an airtight container or deviled egg holder in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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