This creamy vegan pinky dragonfruit smoothie bowl was created to honor fellow 30Seconds contributor, Stephen Dimmick!
- 2 Pitaya Plus Organic Dragon Fruit Smoothie Packs (found at Whole Foods)
- 1 to 1 1/2 cups coconut water
- 1 cup cashew or sweetened almond milk
- 1/2 cup frozen mangos
- 1 cup frozen strawberries
- 1 scoop Vega Organic Vanilla Plant Protein
- 1 cup baby spinach
- 2 teaspoons chia seeds
- 1 to 2 tablespoons organic agave (optional)
Toppings
- 1 teaspoon cocoa nibs (optional)
- 1 banana, sliced
- 1 handful toasted, crushed cashews
- Toasted coconut (optional)
- Additional sliced strawberries or any additional fresh fruit you adore
Here’s how to make it:
- Place all ingredients in a blender and process on medium-high until desired consistency. Add more or less liquid depending on your preference.
- Place in a bowl and top with scrumptious toppings!
Then, slay the day away!
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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