Creamy High-Protein Cheddar Broccoli Casserole Recipe With Ground Chicken (7 Ingredients) by Elisa Schmitz
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What's better than a broccoli cheddar casserole? A high-protein broccoli cheddar casserole! This creamy high-protein broccoli cheese casserole recipe with ground chicken is delicious and nutritious.
This cheesy high-protein casserole recipe is so flavorful. It's loaded with healthy broccoli and onions (check out the health benefits of broccoli and the health benefits of onions). Plus, the wholesome skillet casserole is packed with protein, thanks to the ground chicken and Greek yogurt. Check out the health benefits of protein and the health benefits of Greek yogurt.
Here's the gluten-free list of ingredients you'll need to gather for this one-pan dinner recipe: extra virgin olive oil, onion, minced garlic, broccoli, ground chicken, plain Greek yogurt and shredded cheddar cheese. You combine everything in the skillet on the stovetop then bake it until it's a bubbling golden brown.
I served this easy and delicious high-protein meal for dinner over white rice, but it would be amazing with potatoes or pasta or all by itself. A true crowd-pleaser!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Ingredients
- 1 1/2 tablespoons extra virgin olive oil
- 1 cup onion, diced
- 2 cups broccoli, chopped
- 2 teaspoons minced garlic
- 1 pound ground chicken (or turkey)
- 1 cup plain Greek yogurt
- 1 1/2 cups cheddar cheese, shredded (divided)
- fresh parsley or other herb, for garnish (optional)
Here's how to make it:
- In a cast iron skillet over medium heat, add the olive oil, onions, garlic and broccoli. Stir to combine.
- Add the ground chicken (or ground turkey). Break it up and sauté with the onions, garlic and broccoli until it's browned and cooked through. Remove from heat.
- Add the Greek yogurt and half of the cheddar. Season with salt and pepper, to taste, if desired. Stir until combined, well blended and smooth on top.
- Top with the remaining shredded cheddar cheese.
- Bake at 425 degrees F for 15 to 20 minutes (ovens vary), or until cooked through and a sizzling golden brown.
- Allow to cool a bit before serving. Garnish with parsley or a favorite fresh herb, if desired. Store leftovers in an airtight container in the refrigerator and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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