How to Make Gluten-free Black Bean Brownie Bites (No Flour Needed)! by Mindy Hudon, M.S., CCC-SLP

Gluten-free Desserts
a year ago
How to Make Gluten-free Black Bean Brownie Bites (No Flour Needed)!

Are you looking for an easy, healthy dessert for your family or your cookie swap? Black bean brownies are nutritious, gluten-free and dairy-free! Yes, they’re made with black beans and are delicious! I use the recipe from Chocolate Covered Katie, but there are many others online. To make them into easy-to-eat bites:

  • bake them in a shallow baking sheet
  • let them cool 
  • cut into 1x1-inch squares
  • dust them with powdered sugar 
  • place in small designer cupcake liners

They are bean-tastic!

Related Products on Amazon We Think You May Like:

Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You $13
In her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars or empty calories.

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Donna John
I am intrigued by these, @mindy. Going to make these soon and not tell my husband what's in them. Bet he'll love them!
Ashlee Smith
Chocolate Covered Katie has the best recipes!!! Donna John I want to see Martin's reaction when you tell him!!!! He always makes fun of me for eating so many beans haha!!!
Donna John
Will make them when you're over so you can see it when he says how good they are. :-) Chocolate Covered Katie does have some great recipes. Checking it out now! Ashlee Smith
Mindy Hudon, M.S., CCC-SLP
He will never know. I brought them to a cookie holiday swamp and didn't tell anyone and they were like, "No way!"
Ashlee Smith
Yesssss I'm so down! I've made black bean brownies before but I didn't like the recipe I used. These look amazing though! Donna John
Rachel W. Lewter
Printed and ready to bake.
Tiffany Zook
I’m trying this!! Shhhh..... don’t tell my people !
Tiffany Zook
These were a big hit! I loved them and making more today. They are wonderful chilled.
Elisa All Schmitz 30Seconds
So good to know these tasted as great as they look and sound, Tiffany Zook ! I'm going to make them soon. Rachel W. Lewter Ashlee Smith Mindy Hudon, M.S., CCC-SLP Donna John
Donna John
That's great to hear, Tiffany Zook ! Please post a pic of your next batch here!

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