Garlic Parmesan Roasted Green Beans Recipe (4 Ingredients, 30 Minutes) by 30Seconds Food
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Green beans, corn and carrots have a lot in common – all three are popular vegetables that most people enjoy. If you're looking for a new way to cook fresh green beans, this is the vegetable side dish recipe for you!
These Parmesan roasted green beans are crisp, cheesy and garlicy. The baked green beans are the perfect side dish with dinner or even served as an appetizer or snack with a dipping sauce like ranch or tzatziki.
To make these low-calorie, low-sodium green beans you will need just four ingredients. Here is your short shopping list: fresh green beans, olive oil, Parmesan cheese and garlic powder. The green beans are tossed in the olive oil, cheese and garlic powder, seasoned with salt and black pepper, and then baked until perfectly crisp-tender.
Let your family enjoy the health benefits of green beans and a new side dish they'll ask for over and over again. Try this roasted vegetable recipe with asparagus, carrots or broccoli instead of green beans!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 1 1/2 pounds green beans, ends trimmed
- 1 tablespoon olive oil
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
Here's how to make it:
- Put the trimmed green beans into a mixing bowl. Add the olive oil, Parmesan and garlic powder. Season with salt and black pepper. Toss to coat the green beans.
- Pour the green beans onto a parchment paper-lined baking sheet in a single layer. (Instead of using parchment paper, you could spray the baking sheet with nonstick cooking spray.)
- Bake in a preheated 425-degree F oven for about 15 minutes. Flip the green beans over and continue to cook about 10 minutes more. Store any leftover green beans in an airtight container in the fridge. Reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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