Rhubarb Cupcakes Recipe: This Strawberry Rhubarb Vanilla Cupcake Recipe Is Like Taking a Bite of Summer by Mindy Hudon, M.S., CCC-SLP

My new favorite dessert is anything with strawberry and rhubarb. It has such a fresh, delicious flavor. To satisfy my taste buds, I made this quick strawberry-rhubarb vanilla cupcakes recipe. It's so easy. Serve cold or warm with vanilla ice cream. You could substitute raspberries.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 18 to 22 minutes
Total Time: 28 to 32 minutes
Servings: Makes about 24 cupcakes

Ingredients

• vanilla cake mix, plus ingredients to make it (I use gluten-free cake mix)
• fresh strawberries, chopped
• fresh rhubarb, minced (frozen if it's not in season)

Here's how you make them:

1. Combine the strawberries and minced rhubarb in a bowl. Set aside.
2. Make the cake mix as directed. 
3. Use cupcake tins and fill them with half of the cake batter. 
4. Top the mix with a tablespoon of fruit mixture. 
5. Put more cake batter on top of the fruit. 
6. Bake as directed on the cake mix box. 

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