Travis Kelce's Favorite Kansas City Chicken Wings Recipe (5 Ingredients) by Donna John
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When I saw Travis Kelce's favorite Kansas City chicken wings on Allrecipes, I knew I had to try them. I'd already made Mama Kelce's famous dinner rolls, so there was no stopping me now. (I am still thinking about those sweet rolls!) With just five simple ingredients, I had what I needed already in the pantry, fridge and freezer. Score!
To make this Kansas City barbecue chicken wings recipe you just need a handful of ingredients that you probably already have, too. Here is what you need to gather: chicken wings, olive oil, salt, hot sauce and butter. The wings seasoned with salt and tossed in olive oil before being baked until golden and crispy. Stir together a simple two-ingredient sauce, toss with the cooked wings and you're ready to dig in.
Serve these crispy gluten-free baked chicken wings as-is or with your favorite dipping sauces. I serve my chicken wings as an appetizer with ranch and honey mustard, but these wings could stand alone with no sauce at all. Don't forget the celery and carrot sticks – and lots of napkins! (The chicken wing recipe was provided to Allrecipes by Donna Kelce and Barefoot Wine.)
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 to 50 minutes
Total Time: 50 to 55 minutes
Servings: 8
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
Recipe Notes
- I also added some black pepper to the wings along with the salt.
- Use whatever hot sauce you enjoy eating. I used Tabasco Sauce.
- For easier cleanup, cover the baking sheet with aluminum foil.
Here's how to make it:
- Put the chicken wings into a large mixing bowl. Drizzle with the olive oil and season with the salt (or add salt to taste). Put the wings onto a baking sheet. Bake in a preheated 400-degree F oven for about 45 to 50 minutes or until crispy, flipping them halfway through cooking time.
- While the wings bake, stir together the hot sauce and melted butter. Toss the cooked wings in the sauce until well coated. Serve hot.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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