Shortcut Green Chile Baked Mashed Potato Casserole Recipe (3 Ingredients) by John Eckels
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I threw this cheesy green chile baked mashed potato casserole together a few years ago when I made prime rib for my holiday dinner. This three ingredient potato casserole recipe is super easy and my guests have raved on how good this recipe is. This is a very bold side dish and goes well with steak and prime rib.
To make these easy baked mashed potatoes you will need two containers of Bob Evans sour cream and chives potatoes, a can of chopped green chiles and sharp cheddar cheese. The potatoes bake for about one hour in the oven after being whipped together with an electric mixer. The prep is quick and easy, and it's gluten-free.
This easy cheesy baked mashed potato casserole recipe is one your family will not soon forget. Delicious.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour and 5 minutes
Servings: 12
Ingredients
- 62 ounces (2 containers) Bob Evans sour cream and chives mashed potatoes
- 4 ounces (1 can) chopped green chiles
- 2 cups grated sharp cheddar cheese
Here's how to make it:
- In the bowl of a stand mixer, combine both containers of mashed potatoes and green chiles. Spread the potatoes in a 2-quart baking dish. I used a KitchenAid stand mixer for this recipe. I have found the mashed potatoes to be a little bit inconsistent in terms of thickness. If the potatoes are thick use the juice in the green chiles, otherwise drain before adding to the potatoes.
- Bake in a preheated 350-degree F oven for about 20 minutes. Top with the cheese and bake an additional 40 minutes or until cheese is melted and potatoes are hot. This recipe could easily be cut in half and baked in a smaller casserole dish. Store any leftovers in an airtight container in the fridge. Reheat in the microwave.
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