Stuffed Pepper Soup Recipe: You'll Be Stuffed (and Happy) After Eating This Flavorful Soup by Ann Marie Patitucci

Stuffed Pepper Soup Recipe: You'll Be Stuffed (and Happy) After Eating This Flavorful Soup

If you like traditional stuffed peppers, this stuffed pepper soup recipe is for you. This slow cooker stuffed pepper soup is a delicious dish that easily feeds a family. And the best part is that the slow cooker does most of the work.

Note that this soup recipe calls for the cooked rice to be added 15 minutes before serving. If you’d prefer your soup to be more grainy than liquid, you can add it with the other ingredients at the beginning.

Cuisine: American
Prep Time: 20 minutes
Cook Time: 6 to 8 hours on low
Total Time: 6 hours and 20 minutes to 8 hours and 20 minutes
Servings: 4 to 6


  • 1 pound ground beef (or ground chicken)
  • 1 onion, finely diced
  • 4 bell peppers, chopped
  • 2 teaspoons garlic, crushed
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 1/2 cups beef stock
  • 24 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup cooked rice
  • sour cream, for serving (optional)

Here’s how to make it:

  1. In a skillet over high heat, brown the ground beef. Once browned, drain the excess fluid and transfer the beef to the slow cooker.
  2. Add the onion, bell peppers, garlic, Worcestershire sauce, parsley, oregano, basil, beef stock, crushed tomatoes and tomato paste. Stir.
  3. Cook on low for 6 to 8 hours.
  4. Add cooked rice 15 minutes before serving. Season lightly with salt and pepper. Test before adding more. Top with a dollop of sour cream, if desired.

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Slow Cookers $25 & Up
Dried Oregano $3 & Up
Beef Broth $2 & Up
Tomato Paste $2 & Up
Rice $2 & Up

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Ah-mazing recipe, for sure. Old fashioned yumminess like grandma!

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