Swirled Chocolate Pumpkin Brownies Recipe: The Fall Dessert You’ve Been Waiting For by Ann Marie Patitucci

a year ago

Swirled Chocolate Pumpkin Brownies Recipe: The Fall Dessert You’ve Been Waiting For

I am obsessed with fall. Everyone who knows me knows this. However, I may be one of the only fall lovers who’s not obsessed with all things pumpkin. I’ll take a chai latte over a pumpkin spice latte any day, thank you very much! That said, I love chocolate and I have found the combination of chocolate and pumpkin to be surprisingly fantastic.

This pumpkin brownies recipe is easy and puts a delicious (and pretty) fall twist on your typical brownie recipe. If you like walnuts, include them. If you want or need to go nut free, just skip them.

Cuisine: American
Prep Time: 15 minutes
Cook Time 45 minutes
Total Time: 1 hour
Servings: 9


Here’s how to make it:

  1. In a bowl, stir together the flour, baking powder and salt. In another bowl, stir the melted butter, sugar and vanilla. Mix in eggs one at a time. Gradually stir in the flour mixture. Divide the batter evenly among two separate bowls.
  2. Stir cocoa powder and chocolate chips into one batter. In the second bowl of batter, stir in the pumpkin puree, cinnamon, cloves, nutmeg and walnuts, if using.
  3. Spread half of the chocolate batter into the bottom of a greased 8x8-inch baking pan. Spread half of the pumpkin batter on top.
  4. To make it easier to swirl, add dollops of each of the remaining batters into the pan. Then drag a butter knife gently through the dollops to create a swirled design.
  5. Bake in a preheated 350-degree F oven for 45 to 50 minutes or until a toothpick inserted into the center of the pan comes out clean.

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DAC Developments
Thanks for sharing this wonderful Recipe
Elisa Schmitz
YUM. When it comes to fall, I am definitely obsessed, and that includes pumpkin (and cinnamon, and chai). Bring it!
All the pumpkin brownies, please. 🍁

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