20-Minute Meatloaf Burgers Recipe: Classic Comfort Food on a Bun by 30Seconds Food

20-Minute Meatloaf Burgers Recipe: Classic Comfort Food on a Bun

How many times have you read in a meatloaf recipe to use the leftovers for meatloaf sandwiches? A lot! That's because meatloaf sliced and put onto bread is amazing. So why not just make meatloaf burgers?

This meatloaf burger recipe has just a few simple ingredients that transform ground beef into moist meatloaf patties. Serve the burgers with your favorite burger toppings, or keep it simple and just add a squirt of ketchup or barbecue sauce. Your call. Don't forget a side of french fries or onion rings.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 


Here's how to make it: 

  1. Combine all the ingredients in a bowl. Season with salt and pepper, to taste. Form the mixture into four burger patties.
  2. Heat a skillet over medium heat. Cook the burger patties until browned on both sides, about 5 minutes per side. Add 1 cup of water and continue to cook until burgers are cooked through and water has evaporated, about 5 minutes. 
  3. Put the burger patties onto hamburger buns and add your favorite toppings. 

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Comfort good on a bun is just my style, please and thank you. 😍
Meatloaf sandwiches are soooo good!

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