10-Minute Garlic Lemon Shrimp Recipe Skimps On Time, Not Flavor by 30Seconds Food


10-Minute Garlic Lemon Shrimp Recipe Skimps On Time, Not Flavor

Want a quick and easy dinner that doesn't skimp on flavor? We've got one for you! "Such an incredibly gorgeous dish, while being (secretly) very, very simple and quick to prepare – we’re talking just 10 minutes, folks!" says Rachel Maser, mom of four and founder/creator of the clean eating blog Clean Food Crush®. "This recipe is buttery, lemony, perfectly seasoned and juicy! Ultra satisfying and so tasty!" 

When you de-vein shrimp, you are removing the long black vein that runs along the back of the shrimp. You could skip this step if it doesn't bother you – it's a personal preference because it's not harmful in any way. You could buy a shrimp de-veining tool, or simply run a knife along the back of the shrimp and then rinse under cold water.

Serve this easy 10-minute garlic shrimp recipe with your favorite side dishes. The lemony shrimp are delicious over rice or quinoa. This low-sodium dinner is also gluten-free.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

  • 4 tablespoons clarified butter or ghee (divided)
  • 1 pound raw jumbo shrimp, peeled and de-veined with tails on, if desired
  • 6 cloves garlic, finely chopped
  • juice of 1 large lemon
  • 1/2 teaspoon crushed red pepper flakes
  • a handful of chopped fresh parsley
  • additional lemon wedges, for serving

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Recipe Notes

  • Do not overcook the shrimp or they will become tough and rubbery.
  • If you don't want to serve the shrimp over a grain, try pasta.

Here's how to make it: 

  1. Melt half of the clarified butter or ghee in a large skillet over medium heat. Add in your shrimp in a single layer and season with sea salt and pepper. Cook undisturbed for 2 minutes. Flip the shrimp and continue to cook for 1 to 2 minutes more, or until pink, curled and opaque. Set aside on a plate and cover to keep warm.[img]
  2. In your same heated skillet add in the garlic and cook, stirring continuously for 30 seconds. Stir in the fresh lemon juice, crushed red pepper flakes and remaining clarified butter/ghee. Return your shrimp into the sauce and toss with the chopped parsley.[img][img]

Recipe and photo courtesy of Clean Food Crush®.

Nutrition Facts Per Serving

Calories: 142

Total Fat: 12.1g

Saturated Fat: 7.3g

Cholesterol: 68mg

Sodium: 40mg

Total Carbohydrate: 3.8g

Dietary Fiber: 0.8g

Total Sugars: 0.7g

Protein: 5.8g

Vitamin D: 0mcg

Calcium: 31mg

Iron: 1mg

Potassium: 56mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
This looks amazing! Going to serve it over angel hair pasta. Mmm.
Julie Rose
Wonderful recipe 😍
Elisa Schmitz
Simple and savory - easy weeknight dinner that is so delish! #yum

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