Fried Cheese Shortcut Recipe Has An Instagram-Worthy String Pull (10 Minutes, 4 Ingredients) by Ann Marie G. Halstead
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Fried cheese is irresistible. This easy fried cheese recipe starts with string cheese, so it's a snap to make. This fried cheese recipe is so easy, you could make it while your guests are there because of the minimal ingredients and prep. Plus it has that crazy cheese string pull that we beg for in our Instagram food pics.
String cheese is dipped into a mixture of egg and milk before taking a dip in breadcrumbs. The breaded cheese sticks are then quickly pan-fried in oil until they are crispy and golden brown. Be sure to put them on paper towels after they come out of the pan to absorb any excess oil, and give them a sprinkle of sea salt.
Not a fan of mozzarella cheese? Try this fried cheese recipe with cheddar cheese sticks.
What a fun snack to serve at your tailgating party or just as an appetizer while watching your favorite shows on TV. Serve this crunchy fried cheese with ranch dressing or marinara sauce for dipping.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 16
Ingredients
- 16 ounces (1 bag) string cheese, unwrapped
- 2 eggs
- 2 tablespoons milk
- 1 cup Italian seasoned breadcrumbs
For Frying
Here's how to make it:
- Combine the milk and egg in a bowl. Put the breadcrumbs in another bowl. (You can use plain dry breadcrumbs or even another flavor like garlic and herbs.)
- Heat about 2 inches of oil in a skillet to 350 degrees F. Dip the string cheese into the egg mixture and then into the crumbs, then back into the egg and into the crumbs for a second time. Place into the hot oil. (Use a high-smoking point cooking oil like vegetable oil or canola oil. Save the olive oil for another recipe.)
- Fry until golden brown on all sides, about 2 minutes. Drain on paper towels. Season with sea salt. Serve hot. Store any leftovers in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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