Serious Shaking Beef Recipe: My Take on Jet Tila's Caramel Shaking Beef Recipe by Donna John
The latest addition to my cookbook collection is Chef Jet Tila's 101 Asian Dishes You Need to Cook Before You Die. This is my take on his caramel shaking beef recipe, which was quick, full of strong Asian flavors and very simple to make.
What's next from his cookbook? You'll have to stay tuned.
Prep Time: 5 minutes plus 30 minutes to marinate
Cook Time: 5 to 7 minutes
Total Time: 40 to 47 minutes
- 1 1/2 - 2 pounds thick sirloin steak, cut into cubes
- 8 - 10 cloves garlic, minced
- 1 tablespoon fish sauce
- 2 tablespoons Maggi seasoning
- 3 tablespoons sugar
- 1 tablespoon vegetable oil
- 1 tablespoon butter (original recipe calls for 2 tablespoons)
- white rice, for serving (I used Success Boil in Bag Jasmine Rice)
- chopped green onions, for garnish
Here's how to make it:
Combine half the minced garlic, fish sauce, Maggi seasoning, sugar and beef in a bowl. Marinate the beef for about 30 minutes.
Add the butter and cook about 2 to 3 minutes more.
Serve over rice and garnish with chopped green onions. (Chef Tila serves it with crusty French bread.)
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101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes by Jet Tila $19
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