15-Minute Pad Krapow Gai Recipe: This Easy Thai Basil Chicken Stir-fry Recipe Is Yum by 30Seconds Food
This pad krapow gai recipe is fast, flavorful and easy. In Thai, pad means "stir fried," krapow means "holy basil" and gai is "chicken." This stir-fried holy basil chicken recipe is ready in 15 minutes and is just plain yum.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 1 pound boneless chicken thighs, chopped into very small pieces, or 1 pound ground chicken
- 1 tablespoon vegetable oil
- 1/4 cup chopped shallots
- 5 cloves garlic, minced
- 2 - 3 fresh Thai chilies, chopped or left whole
- 1 cup julienned Thai basil leaves
- cooked rice, for serving
- 1/3 cup chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons brown sugar
Here's how to make it:
- Combine all the sauce ingredients in a bowl. Whisk to combine.
- Heat the oil in a large skillet or wok over high heat. Add the chicken and cook until just cooked through, about 3 minutes.
- Add the shallots, garlic and Thai chiles. Cook, stirring, about 2 minutes.
- Pour in the sauce. Cook, stirring, about 2 to 3 minutes.
- Add the basil. Cook for 30 seconds. Serve over rice.
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Brown Sugar $2 & Up
Vegetable Oil $2 & Up
Rice $2 & Up
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