Cajun Red Beans & Rice Patties Recipe With Creamy Creole Mustard Sauce Has That Wow Factor by Donna John

Vegetarian Dinner
5 months ago
Cajun Red Beans & Rice Patties Recipe With Creamy Creole Mustard Sauce Has That Wow Factor

Creamy red beans, rice, veggies and Cajun seasonings combine to create a flavor-packed, hearty vegetarian meal. This easy red beans and rice patties recipe has a bold Creole mustard sauce that really makes the dish. The first bite will wow you.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Servings: 4

Ingredients

Creole Mustard Sauce

Here's how to make it:

Combine all the mustard sauce ingredients in a small bowl. Mix well and set aside.

Put the kidney beans into a mixing bowl and mash with a potato masher.

Add the bell pepper, onion, celery, garlic, Cajun seasoning, egg and cooked rice. Season with salt and pepper. Mix well.

Shape into four to six patties. If you have time, pop them into the refrigerator to chill about 20 minutes (this is optional).

Heat the olive oil in a skillet. Carefully add the patties and cook until golden brown on both sides, about 4 to 5 minutes per side. Be careful when flipping the patties so they stay together.

To serve, spoon a good amount of mustard sauce over the top and garnish with chopped green onions. Serve with Tabasco sauce.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

The Best Red Beans & Rice Recipe: This New Orleans Red Beans & Rice Recipe Is Ready in Less Than 30 Minutes

This Easy Creole Shrimp & Chicken Recipe Is a Flavorful & Fast One-Pan Dinner

Easy Shrimp & Grits Recipe: This Cajun Shrimp With Cheesy Grits Recipe Is Ready in 25 Minutes

Dirty Rice Recipe: This Down & Dirty Cajun Rice Recipe Would Make Louisiana Proud

Elisa A. Schmitz 30Seconds
This is making my mouth water. What a great idea, especially since we're trying to eat less meat. Thanks for the yum, Donna John !
bepositive
Wow do these look good. 😋
tinaindenver
The taste is good, but these completely fell apart during cooking. There must be something wrong with the recipe because I followed it exactly.
Donna John
I'm sorry to hear that! You do have to be very careful when flipping them, and make sure you got a good crust before you flip. I had one that kind of fell apart, but I squished it back together in the pan and it did OK. I used this recipe exactly, so not sure what happened with yours. But I'm glad you enjoyed the taste and thanks for letting us know your experience. tinaindenver

join discussion

Please login to comment.

recommended tips

Hawaiian Macaroni Salad Copycat Recipe: A Creamy Pasta Salad Recipe From the Islands

Amish Sauerkraut Soup Recipe: Trust Your Gut & Make This Creamy Slow-cooked Amish Soup Recipe

Healthy Salmon Salad Recipe: Lemony Mediterranean Salmon Salad Recipe With Couscous, Feta, Spinach & Blueberries

Creamy Amish Lettuce Dressing Recipe: This Sweet Amish Salad Dressing Recipe Has an Interesting Ingredient

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!