This Cajun Dirty Rice Recipe Would Make Louisiana Proud (8 Ingredients) by 30Seconds Food
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Dirty rice is a Cajun staple that's seen on tables all across the south. Don't let its name turn you off, because this Cajun dirty rice recipe is delish and easy to make. We think you need to make a batch of this dirty rice for your Mardi Gras celebration!
Here is your shopping list for this high-protein recipe: ground beef, onion, bell peppers, celery, garlic, Cajun seasoning, rice and beef broth. The ground beef is browned in a skillet before an onion, bell pepper, celery and garlic are added to soften. Cajun seasoning, rice and beef broth are introduced and the rice simmers for about 20 minutes or until cooked. Sprinkle on some chopped green onions and you have a flavor-packed, gluten-free side dish. (Check out the health benefits of protein.)
Variation: This Cajun dirty rice would be a delicious stuffing for peppers.
This easy dirty rice recipe pairs well with sausage, chicken, seafood, pork or beef – or you can serve it as a main dish. This recipe is perfect anytime, but with Mardi Gras season in full swing, it's a must-make ASAP.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 to 40 minutes
Total Time: 40 to 45 minutes
Servings: 6
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup celery, chopped
- 4 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 1/2 cups white rice
- 3 1/2 cups beef broth
Here's how to make it:
- Brown the ground beef in a dutch oven, breaking it up with a spatula as it cooks.
- Add the onion, bell pepper, celery, garlic and Cajun seasoning. Cook until vegetables start to soften, about 5 minutes.
- Add the rice and beef broth. Bring the mixture to a boil, reduce heat and cook, covered, for about 20 to 25 minutes, or until rice is cooked. (You could use chicken broth in a pinch instead of beef broth.)
- Let the rice sit about 5 minutes, then fluff with a fork. Garnish with green onions and/or fresh parsley, if desired. Serve. Store the rice in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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