Chef Adrianne Calvo's Garlic Lemon Butter Steamed Artichokes Recipe With Farro Will Blow Your Mind by Chef Adrianne Calvo
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Here’s a recipe from my latest cookbook, The A-List: Chef Adrianne's Finest, Volume l, that’s perfect for enjoying with a nice bottle of wine, great conversation and is easily shareable. This stuffed artichoke recipe is easy to make at home.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 37 minutes
Total Time: 42 minutes
Servings: 2
Ingredients
- 1 artichoke
- 1/4 cup butter, unsalted
- 1 tablespoon garlic, minced
- 1/4 cup white wine
- 1 tablespoon lemon
- 1 teaspoon parsley, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon thyme, pulled from stem
- 1 cup farro, cooked (steamed for 25 minutes)
- lemon, for finishing
Here's how to make it:
- Cut stem off the artichoke and trim off the top. Cut away first outside row of artichoke leaves. Place the artichoke in a steamer and cook for 25 minutes. Steam artichoke until knife pierces base easily.
- In a large pot, add butter and garlic. Cook for 3 to 4 minutes over medium-high heat. Add the artichoke, wine and lemon juice. Cook for another 3 minutes.
- Add parsley, crushed red pepper and thyme. Cover with lid and cook for 5 more minutes. Season to taste with salt and pepper. Add cooked farro.
- To serve, remove the artichoke from pot and onto a plate. Spoon extra sauce all over the artichoke and in between the leaves. Make sure the farro is spread evenly throughout the artichoke. Sprinkle with lemon.
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