5-Ingredient Carrot Ginger Soup Recipe Is the Easiest Soup You'll Make All Year by 30Seconds Food
Cook, blend, pour, enjoy. Yep, you are four steps away to happiness with this easy and healthy carrot and ginger soup recipe. The flavors are incredible!
Serve this creamy carrot soup recipe as a first course or with a salad for a light dinner or lunch. What a delicious soup to serve on Thanksgiving!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 to 4
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cups chicken broth or vegetable broth
- 1 pound baby carrots or regular carrots, peeled and cut into rounds
- 1 tablespoon freshly grated ginger
- 1/4 cup sour cream or plain yogurt
Garnishes
- chopped fresh parsley
- sour cream or yogurt
- smoked paprika or regular paprika
Here’s how to make it:
- Heat the olive oil in a soup pot. Add the onions and cook until soft, about 5 minutes.
- Add the broth, carrots and ginger. Bring to a boil, cover, reduce heat and cook until carrots are soft, about 25 to 30 minutes.
- Using an immersion blender, blend until smooth or carefully pour soup into a blender and pulse until smooth. Season with salt and pepper, to taste.
- Serve in soup bowls with a dollop of sour cream or yogurt, chopped fresh parsley and a sprinkling of paprika.
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