Low-Calorie Creamy Carrot Ginger Soup Recipe Is Nutritious & Delicious (6 Ingredients) by Ann Marie G. Halstead
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Cook, blend, pour, enjoy. Yep, you are four steps away to happiness with this easy and healthy carrot and ginger soup recipe. The flavors of this vegetable soup are incredible! Not only that, but you get the health benefits of carrots, the health benefits of ginger and only 100 calories per serving.
You only need six ingredients to make this healthy gluten-free soup recipe for lunch or dinner. Here is your short, wholesome shopping list: olive oil, onion, broth (chicken or vegetable), fresh carrots, fresh ginger and either sour cream or yogurt. For garnish, grab some fresh parsley, smoked paprika and/or more sour cream and yogurt. The soup is cooked for about 25 to 30 minutes before being blended until smooth. So easy!
Serve this creamy carrot soup recipe as a first course or with a salad for a light dinner or lunch. What a delicious soup to serve on Thanksgiving or Easter.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cups chicken broth or vegetable broth
- 1 pound baby carrots or regular carrots, peeled and cut into rounds
- 1 tablespoon freshly grated ginger
- 1/4 cup sour cream or plain yogurt
Here’s how to make it:
- Heat the olive oil in a soup pot. Add the onions and cook until soft, about 5 minutes.
- Add the broth, carrots and ginger. Bring to a boil, cover, reduce heat and cook until carrots are soft, about 25 to 30 minutes. To ensure that this soup is vegetarian, use vegetable broth.
- Using an immersion blender, blend until smooth or carefully pour soup into a blender and pulse until smooth. Season with salt and pepper, to taste. If you don't have an immersion blender, use a regular blender. But be careful when blending hot liquids! Garlic lover? Add a clove to the soup before blending.
- Serve in soup bowls with a dollop of sour cream or yogurt, chopped fresh parsley and a sprinkling of paprika. Store any leftovers in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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