Citrus-Glazed Salmon With Grilled Oranges Recipe: Light, Bright & Healthy by 30Seconds Food

If you want to make grilling a little healthier try this easy citrus-glazed salmon recipe. Grilled oranges may be your new obsession after you do, and most orange marmalades have only 49 calories per tablespoon.

You'll need:

• 4 salmon fillets
• 1/4 cup orange marmalade  
• 1 tablespoon lemon juice
• 1 tablespoon fresh chopped basil (optional)
• olive oil spray or olive oil
• 1/2 teaspoon garlic-pepper seasoning blend
• 1 orange, cut into slices 

Here's how to make it:

1. Combine the marmalade, lemon juice and basil. 
2. Lightly spray the skin side of the salmon fillets with the olive oil spray (or drizzle with a little olive oil). 
3. Turn the salmon over and sprinkle with the garlic-pepper blend and salt, to taste. 
4. Place the salmon, skin side down, on a preheated grill. Cook, brushing with the orange marmalade, for about 12-15 minutes, or until fish is cooked through. 
5. While the salmon cooks, add the orange slices to the grill. Cook until softened. Use grilled orange slices as garnish. 

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Related Products on Amazon We Think You May Like:

Orange Marmalade $2 & Up

Garlic Pepper Seasoning Blends $2 & Up

Olive Oil Spray $3 & Up

Olive Oil $4 & Up

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