Citrus-Glazed Salmon With Grilled Oranges Recipe: Light, Bright & Healthy by 30Seconds Food

Seafood Grilling Dinner
a month ago
Citrus-Glazed Salmon With Grilled Oranges Recipe: Light, Bright & Healthy

If you want to make grilling a little healthier try this easy citrus-glazed salmon recipe. Grilled oranges may be your new obsession after you do, and most orange marmalades have only 49 calories per tablespoon.

You'll need:

Here's how to make it:

  1. Combine the marmalade, lemon juice and basil. 
  2. Lightly spray the skin side of the salmon fillets with the olive oil spray (or drizzle with a little olive oil). 
  3. Turn the salmon over and sprinkle with the garlic-pepper blend and salt, to taste. 
  4. Place the salmon, skin side down, on a preheated grill. Cook, brushing with the orange marmalade, for about 12-15 minutes, or until fish is cooked through. 
  5. While the salmon cooks, add the orange slices to the grill. Cook until softened. Use grilled orange slices as garnish. 

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Donna John
Mmmmmmmmmmmmm!! Yum. Making this ASAP. Bet you could also make this in the oven if you didn't want to grill.
Elisa A. Schmitz 30Seconds
This sounds amazing! Dieter Schmitz sometimes grilles salmon in orange juice, so I know this will be even better with orange slices and orange marmalade! YUMMY!

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