Meghan Markle's Ginger Berry Crumble Recipe: There May Be Another Rumble Over This Royal Crumble Recipe by Chef Gigi

2 years ago

Meghan Markle's Ginger Berry Crumble Recipe: There May Be Another Rumble Over This Royal Crumble Recipe

Harry and Meghan, the Duke and Duchess of Sussex, may be making news right now for that interview with Oprah, but Meghan Markle made food news when she shared this recipe with Cooking Light back in 2014. It is delicious. This recipe has been adapted from the original. A fruity but savory extra virgin olive oil has been substituted for Meghan’s coconut oil for a healthier recipe. I hope that doesn't start another rumble over this crumble.

Prep Time: 10 minutes
Cook Time: 40 minutes

You'll need:

  • 2 cups blueberries
  • 2 cups blackberries
  • 1/2 teaspoon vanilla
  • 2 teaspoons lemon juice
  • 1 tablespoon maple syrup
  • 1 teaspoon freshly grated ginger


Here’s how to make it:

  1. Preheat oven to 350 degrees F. Rinse all berries and place in a baking dish.
  2. Add the vanilla, lemon juice, maple syrup and ginger to the berries and toss well.
  3. In a separate bowl, mix the oats, almond flour, vanilla, cinnamon and flax seeds. Mix well before adding maple syrup and oil. Pour the crumble mixture evenly over berries.
  4. Bake for 35 - 40 minutes, or until the fruit juices are bubbling around the edges and lightly browned.

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Related Products on Amazon We Think You May Like:

Vanilla $4 & Up
Lemon Juice $1 & Up
Maple Syrup $6 & Up
Rolled Oats $2 & Up
Almond Flour $5 & Up
Flax Seeds $5 & Up
Honey $4 & Up

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Elisa Schmitz
OMGoodness, Chef Gigi Gaggero ! This looks royally delish!
So pretty and so yummy! 😋
Julie Rose
This looks delicious! 😍
Donna John
Love your healthy switch, Gigi Gaggero ! I bet no one will rumble over it. :-)

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