Easy Pork Ribs: How to Make Sweet & Spicy Brown Sugar Country Ribs by Donna John

Pork Dinner
5 months ago
Easy Pork Ribs: How to Make Sweet & Spicy Brown Sugar Country Ribs

Country pork ribs with a sweet, spicy and smoky rub will take you to Flavortown – even during a busy weeknight. Not a fan of country ribs? Use the rub on pork chops, pork loin or tenderloin. 

You'll need:

Here's how to make them:

Combine the chili powder, brown sugar, smoked paprika and cinnamon in a bowl.

Season the country ribs with salt and pepper on both sides. Rub the seasoning into all sides of the ribs.

Put the ribs on a foil-lined baking sheet. Drizzle ribs with olive oil.

Cook in a preheated 400-degree F oven for about 30-45 minutes, depending on how big the ribs are. Turn them over once during the cooking time. You can also baste occasionally, if desired, with the liquid that cooks out.

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Related Products on Amazon We Think You May Like:

Chili Powder
Chili Powder $3 & Up
Brown Sugar
Brown Sugar $3 & Up
Cinnamon $3 & Up
Olive Oil
Olive Oil $4 & Up

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Donna John
These are my favorite. Yes, my stomach is growling now.
Elisa A. Schmitz 30Seconds
These look delicious, Donna John ! I love your pictures. You make it look easy! #yum
It looks delicious, I have discovered. I am beginning to take care of my health and have I started using airfryers what do you think? They serve very well for cooking with less oil.

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