Pineapple Upside-Down Cake Recipe: This Easy Pineapple Cake Recipe Starts With a Box Cake Mix by Donna John

Cakes/Cupcakes
2 months ago
Pineapple Upside-Down Cake Recipe: This Easy Pineapple Cake Recipe Starts With a Box Cake Mix

Pineapple upside-down cake is a classic. Turn your family's world upside-down by surprising them with one tonight.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Ingredients

Here's how to make it:

  1. Pour melted butter into a 13x9-inch baking pan. Sprinkle with the brown sugar. Arrange pineapple slices over the sugar, placing a cherry in the center of each. 
  2. Mix the cake according to package directions, but substitute the reserved pineapple juice for the water (add water to the pineapple juice, if needed). Bake in a preheated 350-degree F oven for 42-45 minutes, or until a toothpick comes out clean.
  3. Remove from oven and immediately invert onto a serving platter. Let it sit with the pan still over it for about 5 minutes. Remove pan. 

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Boston Cream Pie Recipe: This Easy Cake Recipe Satisfies Both Chocolate Lovers & Vanilla Lovers

The Best Pound Cake Recipe: This Easy Vanilla Pound Cake Recipe Almost Bakes Itself

Swedish Pineapple Cake Recipe: This Is the Moistest Cake You'll Ever Put in Your Mouth

Donna John
I bought a boxed pineapple upside down cake mix when I was shopping for lockdown rations. Guess today is the day to make it!
Rosseyes
I use fresh pineapples for this recipe or can pineapples like from Libby's or Dole what's the best to use and do you use cherries you know maraschino cherries or and do you mix it with the flowers is it a loose base I appreciate some info because sometimes some come out real gooey and some comes up you know do you want it like a cupcake or a cake or a shortbread appreciate your your insight thanks

join discussion

Please login to comment.

recommended tips

Magic Lemon Cake Recipe: This Easy Lemon Cake Recipe Has Only 5 Ingredients (Ta-da!)

Chocolate Icing Recipe: This Easy 5-Ingredient Chocolate Frosting Recipe Is a Chocolate Lover's Dream

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!