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Roasted Vegetables: How to Roast a Variety of Veggies & Inspire Your Kids! by Kaila Weingarten
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My favorite roasted veggies are beloved by our family, especially my kids. When you roast them, start with vegetables that take longer to bake, like butternut squash. Here's how!
- Place vegetables that take longer to cook on a cookie sheet.
- Season with spices like salt, pepper, paprika, garlic powder, etc.
- Drizzle with a little oil.
- Roast at 425 degrees F.
- Add vegetables that cook faster, like green beans or mushrooms, for the last 10 minutes.
Here are some ideas on vegetables to roast:
- brussels sprouts
- snap peas
- carrots
- asparagus
- sweet potato
- butternut squash
- green beans
- zucchini spears
- broccoli
- cauliflower
- eggplant
- bell peppers
- potatoes
- mushrooms
- frozen vegetables (for busy nights)
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