Tuna Cakes With Carrot "Noodles": Spice Up Lent & Your Tuna With This Easy Recipe! by Jennifer Young
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I'm always looking for ways to add variety and flavor to my meals. After much play in the kitchen, I've come up with this turn on tuna. I serve mine with a chopped up avocado. It's simple, inexpensive and delish.
- extra virgin olive oil
- 1 can tuna, drained
- red peppers, chopped
- red onion, chopped
- salt, to taste
- cayenne pepper, to taste
- 1 tablespoon Dijon mustard
- 1 egg
- light mayo
- Dijon mustard
- hot sauce
Here's how you make it:
- In a bowl, mix together the tuna, red peppers, red onion, salt, cayenne pepper, Dijon mustard and the egg. Make one patty or a few small ones.
- In a pan, heat up about 2 tablespoons of olive oil. Cook the patties for about 3-4 minutes per side.
- Using your vegetable peeler or spiralizer, make carrot noodles. In the leftover olive oil, cook the "noodles" for a couple minutes.
- For the sauce, mix light mayo, Dijon and hot sauce together. Season with salt and pepper.
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