Grandma's Bread & Butter Pickle Recipe: A Crisp, Delicious, Sweet Taste of My Childhood by Donna John

2 years ago

Grandma's Bread & Butter Pickle Recipe: A Crisp, Delicious, Sweet Taste of My Childhood

My grandma’s pickles are a fond childhood memory of mine. She had the idea of adding the cauliflower – and it’s my favorite part of this bread and butter pickle recipe. I make them at least once a month and have to share with friends and family (had two requests for more this weekend). Give them a try!

Cuisine: American
Prep Time: 1 hour to soak
Cook Time: 10 minutes
Total Time: 1 hour and 10 minutes


Here's how you make it:

  1. Put the sliced cucumbers in a colander and sprinkle with the salt. Let it sit for about 1 hour. Drain off as much water as you can.
  2. In a large pot, add all ingredients and bring to a boil. Boil, covered, 10 minutes, stirring occasionally.
  3. Put into sterilized mason jars or plastic containers.
  4. Let them cool and then store in the refrigerator. Wait at least 24 hours before eating them (if you can!).

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Mason Jars $7 & Up
Colanders $6 & Up
Ground Turmeric $3 & Up
Celery Seeds $2 & Up
Mustard Seeds $3 & Up
White Vinegar $3 & Up
Salt $1 & Up

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Savory goodness
What a great idea!
Elisa Schmitz
What a great way to keep Grandma near and dear to your heart (and belly). Love this, Donna John !
Did not know that they were this easy to make, I've been buying them. Like you, I go through about a jar a month on my own.

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