Scare Me S'more! How to Make Ghost S'more Pops for Halloween! by Christine Jones

Holidays
10 months ago
Scare Me S'more! How to Make Ghost S'more Pops for Halloween!

One of my favorite things are s'mores, which shouldn't come as a surprise since I previously wrote about a s'mores bar! But if you think s'mores are only for summertime, think again! Your kids will go crazy for these ghoulish ghost s'more pops! No open flame required!

You'll need:

  • graham crackers
  • chocolate melting wafers or chocolate chips (I used Ghiradelli Dark Chocolate Melting Wafers)
  • Peeps ghosts
  • lollipop sticks (available at a craft store or Target)

Here’s how to make them:

  1. In a microwave-safe dish, melt the chocolate wafers or chips in 30-second increments. Stir after each increment because the chocolate can burn.
  2. Lay out your graham cracker squares on a baking sheet lined with parchment paper.
  3. Insert a lollipop stick into each ghost Peep.
  4. Dip the ghosts into the melted chocolate (alternatively use a small spoon to generously cover the back of each ghost with the chocolate).
  5. Press the ghost onto the graham cracker.
  6. Let them harden 1-2 hours. (You can put them in the refrigerator if you're short on time.)
Wilton 4-Inch Lollipop Sticks
Wilton 4-Inch Lollipop Sticks $6
Sturdy paper sticks for chocolate or hard candy lollipops. Pack of 150.
Ghirardelli Chocolate Dark Melting Wafers
Ghirardelli Chocolate Dark Melting Wafers $5
Ghirardelli selects the world's finest cocoa beans to create their proprietary bean blend and roast them to perfection.
Peeps Marshmallow Ghosts
Peeps Marshmallow Ghosts $6
A 9-count package of marshmallow ghosts!

DIY Outdoor S'mores Bar: 10 Sweet Ways to Make 'Em Even Better!

Buh-Bye, Graham Crackers? 9 Fun Ways to Personalize Your S'mores Bar!

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