Scare Me S'more! How to Make Ghost S'more Pops for Halloween! by Christine Jones

2 years ago
Scare Me S'more! How to Make Ghost S'more Pops for Halloween!

One of my favorite things are s'mores, which shouldn't come as a surprise since I previously wrote about a s'mores bar! But if you think s'mores are only for summertime, think again! Your kids will go crazy for these ghoulish ghost s'more pops! No open flame required!

You'll need:

  • graham crackers
  • chocolate melting wafers or chocolate chips (I used Ghiradelli Dark Chocolate Melting Wafers)
  • Peeps ghosts
  • lollipop sticks (available at a craft store or Target)

Here’s how to make them:

  1. In a microwave-safe dish, melt the chocolate wafers or chips in 30-second increments. Stir after each increment because the chocolate can burn.
  2. Lay out your graham cracker squares on a baking sheet lined with parchment paper.
  3. Insert a lollipop stick into each ghost Peep.
  4. Dip the ghosts into the melted chocolate (alternatively use a small spoon to generously cover the back of each ghost with the chocolate).
  5. Press the ghost onto the graham cracker.
  6. Let them harden 1-2 hours. (You can put them in the refrigerator if you're short on time.)
Wilton 4-Inch Lollipop Sticks
Wilton 4-Inch Lollipop Sticks $6
Sturdy paper sticks for chocolate or hard candy lollipops. Pack of 150.
Ghirardelli Chocolate Dark Melting Wafers
Ghirardelli Chocolate Dark Melting Wafers $5
Ghirardelli selects the world's finest cocoa beans to create their proprietary bean blend and roast them to perfection.
Peeps Marshmallow Ghosts
Peeps Marshmallow Ghosts $6
A 9-count package of marshmallow ghosts!

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