Pecan Pie Recipe: How to Make My Grandma's Famous Pecan Pie (It's to Die For) by Donna John
The holidays just aren't the holidays without my grandma's pecan pie. It's one of the easiest pies you'll ever make, too!
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tablespoon flour
- 2 eggs
- 2 tablespoons evaporated milk
- 1 teaspoon vanilla
- 1/2 cup melted butter
- 1 cup pecans
- pie shell
Here's how you make it:
- Mix all ingredients together.
- Pour into an uncooked pie shell.
- Bake at 375 degrees F for about 40 to 50 minutes.
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