Homemade Hummus: How to Make Creamy White Bean Hummus With Avocado & Cilantro by Donna John

Snacks Appetizers
a month ago
Homemade Hummus: How to Make Creamy White Bean Hummus With Avocado & Cilantro

Typical hummus is made with chickpeas, but this Mexican-inspired recipe version gets its creaminess from white beans. When you taste it, you'll be glad it bucked tradition!

You'll need:

  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 large ripe avocado
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup olive oil
  • 1 jalapeno, seeded and ribs removed
  • 4 teaspoons tahini
  • 1 clove garlic
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt

Here's how you make it:

  1. Peel and pit the avocado.
  2. Add the avocado and remaining ingredients to a food processor or blender.
  3. Pulse until smooth.
  4. Season with more salt, if desired, and black pepper.

Serve with pita or tortilla chips. It’s also great as a sandwich spread or served as a dip with raw veggies.

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Elisa All Schmitz 30Seconds
I could eat a bowl of this for dinner, Donna John! YUM!
Dr. Shayna Mancuso
Ok. This....This right here! Looks amazing.

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