How to Make Watergate Salad (It's Grandma Approved)! by Donna John
This creamy dessert takes me back to my childhood. My grandma always called it Watergate Salad, though it’s often referred to as pistachio fluff or just pistachio salad. I just call it perfection! And it takes less than five minutes to prepare.
- 1 small box pistachio instant pudding mix
- 1 can crushed pineapple, undrained
- 1 tub (9 ounces) non-dairy whipped topping
- 1/2 cup chopped pecans
- 1 cup mini marshmallows
Here’s how to make it:
- Combine all ingredients in a bowl. Mix well.
Store in the fridge until ready to serve.
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