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Stuffing Your Thanksgiving Turkey? 3 Tips to Help From the Turkey Experts! by Donna John

Holidays Cooking Tips
November 17, 2015
Donna John
2347 Tips 7232 Followers
Stuffing Your Thanksgiving Turkey? 3 Tips to Help From the Turkey Experts!

Want to stuff your turkey, but not sure how? The National Turkey Federation has three tips to help! 

  • Add stuffing immediately before placing the turkey in the oven. 
  • The center of the stuffing must be 160 to 165 degrees F on a meat thermometer after cooking before removing the turkey from the oven. 
  • Extra turkey from the meal should be carved from the bone and the stuffing removed. Store in shallow containers and refrigerate or freeze within two hours of cooking. 

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