Chicken Wing Recipe: How to Make Chef Sam Davis' Sweet & Spicy Jamaican Chicken Wings by Donna John

Chef Sam Davis has been wowing New Yorkers for the last few years with her Jamaica-inspired recipes. The private chef and caterer has made numerous public appearances and has maintained that bringing a piece of Jamaica into your home is not only doable, but quite easy. Here’s her recipe for sweet and spicy wings! 

You’ll need:

• 2 1/2 pounds chicken wings
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon allspice
• 1 tablespoon garlic
• 1 teaspoon cayenne pepper
• 2 tablespoons Grace Foods Organic Coconut Oil
• 1/3 cup Grace Foods Sweet and Spicy Hot Sauce
• Salt and pepper, to taste

Here's how to make them:

1. Cut and clean chicken wings. Place in a large bowl and add all ingredients except for the hot sauce.
2. Place wings on the grill and sear each side for 2 to 3 minutes or until sufficiently brown. Then move chicken to warm side and let rest for 25 to 30 minutes. 
3. Once they are done, place the wings in a large bowl. Pour in the sweet and spicy hot sauce. Gently toss until every wing is lightly covered. Garnish with scallion.