Fluffy Brown Sugar Cinnamon Whipped Cream Recipe (4 Ingredients, 10 Minutes) Desserts Cakes/Cupcakes Pies Budget Recipes Low Sodium Recipes Gluten-free
All of the delicious homemade whipped cream recipes on 30Seconds got me thinking about my favorite flavors. Brown sugar cinnamon was the first one I thought of. Brown sugar cinnamon whipped cream? Sign me up!
This sweet, fluffy homemade brown sugar cinnamon whipped cream recipe has just four ingredients and is ready to be used in about 10 minutes. Here is your short shopping list for this easy dessert topping: heavy whipping cream, brown sugar, vanilla extract and ground cinnamon. The ingredients are simply beaten together until stiff peaks form. Done. Now comes the fun part of what to embellish with it.
Dollop this sweet whipped cream on cakes, pie, cobblers, hot chocolate, coffee, pancakes, waffles or ice cream. This is the perfect topping for Thanksgiving desserts like pecan pie, pecan cobbler, pecan cake and pumpkin pie.
Like flavored whipped cream? Here are a few more to try:
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 16 (makes about 4 cups)
Ingredients
- 2 cups heavy whipping cream, cold
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 - 1/2 teaspoon ground cinnamon
Here's how to make it:
- Put all the ingredients into a mixing bowl or bowl of a stand mixer. Stir until combined. (For the best results, make sure the heavy whipping cream is very cold. You could even pop it into the freezer for a few minutes. If you're not a fan of cinnamon, leave it out.)
- Beat until stiff peaks form.
- Cover and refrigerate until ready to serve.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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