This Bourbon-Marinated Ribeye Steak Recipe Would Be $100 At a Steakhouse Beef Dinner Grilling Gluten-free

This is the actual recipe from a very expensive steak house. I mean, $100 plus per plate! This bourbon-marinated ribeye steak recipe is really impressive. The easy gluten-free steak recipe requires a rather extensive list of ingredients, but is really worth the effort.

To make this steak for your next steak night you will need steaks of your choice (ribeye, in my opinion, works best), olive oil, Dijon mustard, bourbon, soy sauce, red wine vinegar, Worcestershire sauce, light brown sugar, A-1 Steak Sauce, red onion, fresh garlic, kosher salt and black pepper.

Serve these flavorful marinated steaks for dinner with your favorite steakhouse side dishes, like rosemary green beans, garlic Parmesan roasted potatoes, creamed spinach, macaroni and cheese or garlic mushrooms.

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Cuisine: American
Prep Time: 10 minutes plus time to marinate
Cook Time: 10 minutes (varies)
Total Time: 20 minutes plus time to marinate
Servings: 6

Ingredients

• 6 steaks 

Marinade

• 3 tablespoons extra virgin olive oil
• 2 tablespoons Dijon mustard
• 1/4 cup bourbon
• 1/3 cup soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce

• 1/4 cup light brown sugar
• 1 tablespoon A-1 Steak Sauce
• 2 tablespoons minced red onion
• 1 tablespoon chopped garlic
• 1 tablespoon kosher salt
• 1/2 tablespoon freshly ground black pepper

Helpful Products

• Steak Knives
• Cutting Board
• Chef Knife
• Measuring Cups
• Measuring Spoons
• Salt and Pepper
• Mesh Strainer
• Tongs
• Aluminum Foil
• Grill
• Garlic Press
• Pepper Grinder
• Meat Thermometer
• Grill Pan

Recipe Notes

• Any cut of steak will work, however, I highly recommend ribeye steaks.

• This recipe is enough marinade for six steaks

• The actual restaurant tops their steaks with fine-cut onion rings. I used the french-fried dried onions used in green bean casseroles.

Here's how to make it: 

1. Combine all the marinade ingredients. Whisk until smooth. Keep refrigerated.

2. To marinade steaks, put steaks in a ziplock bag or in a shallow plastic pan with a lid. Ladle 1/4 cup of marinade per steak in the bag or pan. Make sure to coat the steaks well and seal the container. Marinade steaks overnight. Flip steaks occasionally while in the refrigerator. 
3. Grill or broil as you would any steak.

Nutrition Facts Per Serving

Calories: 785

Total Fat: 24g

Saturated Fat: 6.3g

Cholesterol: 300mg

Sodium: 7756mg

Total Carbohydrate: 23.3g

Dietary Fiber: 4.4g

Total Sugars: 8g

Protein: 134.1g

Vitamin D: 0mcg

Calcium: 102mg

Iron: 12mg

Potassium: 285mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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