5-Minute Creamy Chicken Ramen Soup Recipe With Dill Is Quick & Fabulous Soups Dinner Lunch Budget-friendly Pasta

Donna John
a year ago

The Flipboard weekly food inspiration newsletter appeared in my inbox right as my stomach growled for lunch. The creamy chicken ramen soup recipe immediately caught my eye. Ramen is one of my all-time favorite things. Dill is another herb I absolutely love and cook with all the time. And the word creamy. Come on now, that works on me every time.

The simple creamy chicken ramen recipe with dill starts with one of those inexpensive packages of ramen. The recipe called for chicken ramen, but I only had the creamy chicken ramen variety. (Again, creamy is always a good thing.) The ramen noodles are cooked in water for a few minutes, then the seasoning packet, sour cream, chicken and dill weed is stirred in. After reading the comments on the original recipe, I reduced the amount of dill (many said it was overpowering). Genius idea, because my bowl of ramen was seasoned perfectly. I also omitted the chicken for a vegetarian lunch. The recipe calls for canned chicken, but if you want chicken in your soup you could use rotisserie chicken or leftover cooked chicken. 

This quick and easy ramen recipe was cooked and in my bowl in less than five minutes. I topped it with lots of chopped green onion and a little more dried dill. This easy soup recipe pleasantly surprised me, and will be in my lunch, and possibly dinner, rotation now. The recipe below is my version after making tweaks based on the comments I read. To me, it was perfect.

Did you know 30Seconds is on Flipboard? Flip on over there and follow us!

Cuisine: American / Japanese
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

  • 1 3/4 cups water
  • 1 package (3 ounces) chicken flavored ramen noodles (I used creamy chicken ramen noodles)
  • 1 can (5 ounces) chicken, drained, or rotisserie chicken or leftover cooked chicken (optional)
  • 2 tablespoons sour cream
  • 1/2 teaspoon dried dill (or to taste), plus more for garnish
  • chopped green onions, for garnish 

Here's how to make it: 

  1. Boil the water. Add the noodles and cook, stirring to break them up, about 3 minutes. Add the seasoning packet, sour cream, chicken (if using) and dill. Turn off the heat and stir.
  2. Pour into a bowl and sprinkle with more dill, if desired, and chopped green onions.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

See more tips on 30Seconds.com – Inspire and be inspired!
Ramen Noodles $1 & Up
Dried Dill $4 & Up
Ramen Bowls $8 & Up
Chopsticks $5 & Up
Ramen Spoons $5 & Up
Can Chicken $3 & Up

Comments (3)

Donna John
Delicious!!! Enjoyed every bite.
bepositive
Ooooh! This recipe sounds super yummy. Love ramen.
Post a comment

Related tips

See also


30seconds.com is a place to connect, discover and share inspiring tips - 30 seconds at a time.
Go to 30seconds.com

Let's Connect