Savory Balsamic-Glazed Meatloaf Recipe Is a Not-So-Secret Family Recipe Beef High Protein Recipes Dinner Budget Recipes

When I discovered this meatloaf recipe, it was said to be a family secret recipe. Well, I'm letting the cat out of the bag. How can I not share a balsamic-glazed meatloaf recipe? The ground beef meatloaf is moist, full of flavor and super easy to make.

To make this glazed meatloaf recipe you will need to gather the following ingredients from your fridge and pantry: ground beef, quick oats, milk, an egg, an onion, Worcestershire sauce, ground mustard, garlic powder, onion powder, ketchup, balsamic vinegar and brown sugar. Sweet, tangy and savory!

Serve slices of this high-protein meatloaf drizzled with the flavorful pan drippings. (Check out the health benefits of protein.) You'll definitely need a side of mashed potatoes to soak it up and a fresh vegetable and salad.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 6  

Ingredients

Meatloaf

• 2 pounds ground beef
• 1 cup quick oats
• 1 1/4 cups milk
• 1 egg 
• 1 small onion, chopped fine
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Glaze

• 1/4 cup ketchup 
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar

Here's how to make it: 

1. Combine all the meatloaf ingredients. Season with salt and pepper. Mix together. Shape into a loaf and put into a meatloaf pan or on a rimmed baking sheet lined with aluminum foil or parchment paper. (You could try this recipe with ground turkey instead of ground beef.)
2. Combine the glaze ingredients. Spread the mixture over the meatloaf. 
3. Bake in a preheated 350-degree F oven cooked through, about 1 hour (ovens vary). Store any leftover meatloaf in an airtight container in the fridge. Reheat in the microwave.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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