Crazy Good Chicken Tacos Recipe With Apple & Radish Salad Is Ready in Under 30 Minutes Poultry Dinner

If you're a fall-is-everything kind of person but didn't think you could make your tacos go fall, do we have a recipe for you! This quick chicken taco recipe is made with rotisserie or leftover cooked chicken and gets flavor and a texture punch with crunchy tart apples and spicy radishes. Meet your new favorite autumn taco recipe.

Serve these flavorful chicken tacos with a dollop of sour cream or yogurt (even more flavor and texture), lime wedges and fresh chopped cilantro. You could even add grated cheese. Why not?

Cuisine: Mexican / American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1/3 cup diced red onion
• 4 cups shredded rotisserie chicken or leftover chicken
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• dash of nutmeg
• 1/2 cup water
• 1 large apple, cored and sliced or diced 
• 5 radishes, sliced
• 1 teaspoon lemon juice
• tortillas, warmed
• lime wedges, sour cream or yogurt and chopped fresh cilantro, for serving

Here's how to make it: 

1. Heat the olive oil in a skillet. Add the onion and cook until soft, about 3 minutes. 
2. Add the chicken, cumin, chili powder, garlic powder and nutmeg. Season with salt and pepper. Mix well. 
3. Add the water and simmer until water has evaporated. Add more salt and pepper, if needed. 
4. In a bowl, combine the apples, radishes and lemon juice. Toss. 
5. To serve, spoon some of the chicken into a warm tortilla. Top with the apples and radishes. Serve with lime wedges, sour cream and fresh chopped cilantro, or your favorite taco garnishes. 

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