Savory Chicken & Stuffing Casserole Recipe: When You Can't Wait for the Holidays by Donna John
Does it drive you nuts that you have to wait until Thanksgiving or Christmas to get stuffing? I hear ya! So why wait when you can make this savory casserole recipe?
This easy stuffing and chicken casserole recipe will give you that holiday feel any time of the year and day of the week. Serve it with your favorite side dishes.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 to 40 minutes
Total Time: 40 to 45 minutes
Servings: 6
Ingredients
- 1 box seasoned stuffing mix (I used Stove Top Stuffing cornbread flavor)
- 1 1/2 pounds boneless chicken breast or boneless chicken thighs, cut into small pieces (I used boneless chicken breasts)
- 12 to 16 ounces mixed frozen vegetables
- 1 can (10 ounces) cream of chicken soup
- 1/3 cup sour cream
- 5 cloves garlic, minced
Here's how to make it:
- Make the stuffing mix according to package directions. (I made mine in the microwave.)
- In a bowl, combine the chicken, mixed vegetables, soup, sour cream and garlic. Season with salt and pepper. Mix well.
- Pour the mixture into a baking pan.
- Top the chicken mixture with the stuffing evenly.
- Bake in a preheated 400-degree F oven for about 30 to 35 minutes or until chicken is cooked through.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion