Healthy Halloween Ideas: Guacamole "Brain" Dip Recipe With Spooky Tortilla Crisps by 30Seconds Food
Guacamole inside a hollowed-out cauliflower seems innocent enough – unless it's Halloween. Now you've got brains! Served with spooky shaped homemade tortilla chips, this appetizer will gone in the blink of a witch’s eye!
Cuisine: American
Prep Time: 15 minutes
Cook Time: 7 to 10 minutes
Total Time: 25 minutes
Ingredients
- 1 small cauliflower
- guacamole (try this homemade guacamole recipe)
- multi-grain tortillas
- olive oil
- curry powder or paprika
Here’s how to make it:
- Remove the leaves from the cauliflower and cut a slice from the top so it can stand upside down.
- Preheat oven to 350 degrees F. Cover tortillas on both sides some olive oil. Using cookie cutters, make as many spooky Halloween shapes out of the tortillas as possible. Put them on a baking sheet that's been covered with parchment paper. Sprinkle them with some curry powder. Bake until crispy, about 7 minutes (every oven is different).
- Meanwhile, wash the cauliflower. Remove as much of the stem as possible.
- Prepare your favorite (or use store bought) guacamole. Stuff the cauliflower with the guacamole. Serve the tortilla crisps with the cauliflower brain dip!
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion