Almost Famous Amish Ground Beef Pasta Casserole Recipe by 30Seconds Food
It's no secret that we love easy Amish casserole recipes. With soups and milk in the mix, this Amish ground beef casserole recipe has a lot of sauce. Flavorful sauce! A shorter pasta that can hold on to the sauce works best (think rotini, penne, fusilli or shells).
With only seven ingredients and four simple steps, this delicious pasta bake casserole recipe comes together for an easy dinner any night of the week, and is on the table in about 45 minutes. Here is your shopping list to make this easy pasta casserole recipe: pasta, ground beef, onion, garlic, condensed tomato soup, cream of mushroom soup and milk.
You could sprinkle this casserole with grated cheese, if you feel so inclined. This is a budget-friendly recipe worth printing and putting in your recipe box.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 16 ounces pasta, cooked according to package directions
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 20 ounces (2 cans) condensed tomato soup
- 20 ounces (2 cans) cream of mushroom soup
- 1 cup milk
Helpful Products
- Mixing Spoon
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Skillet
- Salt and Pepper
- Baking Dishes
- Can Opener
- Airtight Containers
- Pasta Pot
- Pasta Bowls
- Pepper Grinder
Recipe Notes
- Try this recipe with ground turkey instead of ground beef.
- Love cheese? Stir in some grated cheese or top with your favorite at the end of baking time.
- Store any leftovers in an airtight container in the fridge for up to four days.
Here's how to make it:
- Cook the ground beef, onion and garlic until the beef is cooked through.
- Add the cooked pasta.
- Stir in the milk and soups. Season with salt and pepper.
- Pour the mixture into a baking dish. Bake in a preheated 350-degree F oven for about 30 minutes. Garnish with chopped parsley, if desired.
Nutrition Facts Per Serving
Calories: 658
Total Fat: 8.4g
Saturated Fat: 1.1g
Cholesterol: 24mg
Sodium: 382mg
Total Carbohydrate: 109.8g
Dietary Fiber: 11.4g
Total Sugars: 9.7g
Protein: 35.8g
Vitamin D: 0mcg
Calcium: 87mg
Iron: 12mg
Potassium: 227mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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