Decadent Chocolate Brownie Pie Recipe (No Crust, One Bowl) by Donna John
My grandma was a master baker. Not officially, but to her family she was. Her pie crusts were homemade, tender and flaky. I have yet to master a pie crust, and to be honest, have kind of stopped trying to. I buy refrigerated or frozen pie crusts and call it a day. So I love it when I find a pie recipe that doesn't have a crust. That's my kind of pie!
This easy brownie pie recipe doesn't have a crust, requires only one bowl, has minimal ingredients and is quick to prep. The fudgy chocolate pie is made with eggs, granulated sugar, butter, flour, cocoa powder, salt and vanilla. Kahlua, a coffee liqueur, is an optional ingredient, but add it if you have it (you could also use Bailey's). The ingredients are beaten with an electric mixer for about three to four minutes, then poured into a springform pan or pie plate and baked for about 20 to 30 minutes. You want the pie just set (doesn't jiggle) and it should look dry. It will sink as it cools, which it is supposed to do.
Serve this chocolate brownie pie for dessert with whipped cream or warm with vanilla ice cream.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 30 minutes
Total Time: 25 to 35 minutes
Servings: 8
Ingredients
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, softened
- 1/2 cup flour
- 1/4 cup cocoa powder
- pinch of salt
- 1 teaspoon vanilla
- 1 tablespoon Kahlua (optional)
Helpful Products
- Springform Pan
- Electric Mixer
- Recipe Binders
- Measuring Cups
- Measuring Spoons
- Whisk
- Rubber Spatula
- Mixing Bowl
- Parchment Paper
- Airtight Containers
Recipe Notes
- You could add some chopped nuts to the batter before baking.
- If you prefer, line the bottom of the springform pan with parchment paper.
- Store the leftovers covered on the counter or in the refrigerator.
Here's how to make it:
- Combine all the ingredients in a bowl. Beat with an electric mixer on medium speed for about 3 to 4 minutes.
- Pour the batter into a greased 9-inch springform pie or 9-inch pie plate. Bake in a preheated 350-degree F oven for 20 to 30 minutes or until pie is just set and doe not wiggle (top should look dry). Remove and cool.
Nutrition Facts Per Serving
Calories: 232
Total Fat: 8.1g
Saturated Fat: 4.3g
Cholesterol: 106mg
Sodium: 74mg
Total Carbohydrate: 24.8g
Dietary Fiber: 1.1g
Total Sugars: 18.4g
Protein: 4.4g
Vitamin D: 12mcg
Calcium: 21mg
Iron: 1mg
Potassium: 142mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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