When Chai Meets Chocolate: How to Make Non-Dairy Hot Chocolate Chai! by Chef Gigi

Ahhhhh, comforting! A nice warm cup of drinking chocolate with chai spice! Perfection!

You’ll need:

• 2 cups organic, vanilla almond milk, sweetened
• 2 tablespoons Dutch-processed cocoa powder
• 1 teaspoon homemade chai spice (get recipe here)

Here’s how you make it:

1. Place all ingredients in a medium-sized sauce pan.
2. Bring to a rolling boil and whisk until spices and cocoa powder have dissolved.
3. Reduce heat and let simmer for 3-5 minutes until flavors have combined. Serve hot!

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

• Tags
• Winter