Thanksgiving Code Red: ​7 Strategies to Help Not Overindulge This Thanksgiving by 30Seconds Health

Nutrition
a year ago
Thanksgiving Code Red: ​7 Strategies to Help Not Overindulge This Thanksgiving

Just when the last of the Halloween candy is either consumed or discarded, BAM! Thanksgiving. And the sugar binge begins anew. The holiday season is a three-month junk food marathon, but Thanksgiving is the foremost culprit. Why? The entire holiday is based around a meal! Before you start dreaming about the pumpkin pie and stuffing, consider this: On average, Americans tend to gain weight over the holidays every year, and it often accumulates over time. Cristy “Code Red” Nickel, author of "The Code Red Revolution" and celebrity nutritionist, shares seven strategies to help you not overindulge this Thanksgiving:

  • Drink Water: Make it at least a gallon a day. It sounds like a lot if you’re not used to drinking water, but the benefits of keeping yourself hydrated are something you can really be thankful for. For a food-based holiday like Thanksgiving, drinking water is key, because it makes you feel full. If you feel more full, you’re less likely to have that second helping of stuffing, or that third piece of pie. In addition to that, every time you drink a glass of water, you didn’t drink a glass of soda or beer, or any other beverage that hides sugar and empty calories.
  • Sleep: Easier said than done, right? Still, the holidays are stressful enough without denying your body the time it needs to recover and rejuvenate itself. Sleep is the most important thing you can do for your health, and so before the weekend with the in-laws, make sure you’re getting a minimum of seven hours of sleep a night. Keep in mind, that most people need more. If you don’t sleep enough, your body is going to think it’s starving and it’s going to retain water and store as much fat as it can. Not only that, but your body is going to start craving sugar to help keep you awake. 
  • Change the Menu: From introducing low-carb substitutes to simply making less of certain dishes, there are plenty of menu fixes that can help keep you trim this November. Too many people throw down completely unhealthy food because it’s tradition. Cranberry sauce? You might as well serve Jell-O for the amount of sugar that’s in a typical can of that stuff. Wherever you can, try to eliminate as many carbs, and as much sugar, as you can from the menu. Maybe your family will enjoy mixed berries and homemade whipped cream just as much as apple pie. Recipes can be tweaked, like using Stevia instead of sugar in the apple pie, or fresh sweet potatoes instead of canned yams. 
  • Cauliflower Is Your Friend: Speaking of tweaking recipes, cauliflower’s so good that it gets its own point. You all know broccoli’s pale cousin. There are so many empty carbs in the Thanksgiving meal that you can replace with this one vegetable, it’s amazing. 
  1. Replace breadcrumbs. Grate the cauliflower with a cheese grater (or buy it pre-riced, many supermarkets now sell it this way) and bake it on a cookie sheet.
  2. Pureé and use it to thicken gravy instead of cornstarch or flour.
  3. Don’t mash potatoes. Boil cauliflower and mash that instead. Throw in some garlic and butter, or sour cream and chives, and it’ll taste so good, the substitution will go unnoticed
  • Portion Control: It’s only a salad plate if there’s salad on it. Seriously, serve your meal on salad plates. It’s ingrained in us to go back for seconds on Thanksgiving, so make the portions smaller. Dinner plates are enormous, and if people fill those up knowing that they’re going back for more, there’s no way their bodies are going to be able to process all of that. Speaking of seconds, make a mental note to have a full glass of water after your first plate. A good 16 ounces of water after your first helping, and maybe you’ll decide you don’t really need that second one. Not only that, but the Thanksgiving meal is heavy in sodium, so your body will be grateful for the extra water.
  • Assign Dishes: A lot of people do this already, and it can really work to your advantage. If you’re the chef, focus on the turkey, and assign your guests a side dish. It’s too easy to graze when you’re preparing the whole show, and regardless of where you eat what, the calories always count. Save yourself the hassle of picking while you cook, and outsource the fixings. In addition, there’s no law against doubling down on protein. Instead of stuffing and mashed potatoes, maybe you offer turkey and ham? 
  • Arrive Prepared and Don’t Graze: So, maybe you’re the guest and the food is taken care of. Bring what you need to stay on track! If you know folks are going to be drinking wine or cocktails, bring along some sparkling water for yourself so you can feel fancy, too. Or, if you’re worried about the pre-meal spread, bring something you know you can eat that isn’t crammed with sugar and carbs. Crudités (sliced veggies and dip) is something everyone can eat, and it’s a pre-meal snack that won’t dump sugar into your bloodstream. There’s no rule saying you have to eat all day long. Arrive fashionably late. Don’t show up until the main event. And remember there’s nothing like a walk after a big meal to clear your head and get you away from the dessert table. 

Learn more at CodeRedRevolution.com.

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Elisa All Schmitz 30Seconds
Great info here (now to put it into practice)!
Toni B
Yes, you shouldn't need S-T-R-E-T-C-H-Y pants for the holidays. Also, have reusable containers available so you can send leftovers home with guests so the temptation to finish everything is not there.

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