This Easy Glazed Carrots Recipe Has a Secret Ingredient Worth Toasting Vegetables Side Dishes

I love recipes with an unusual ingredient. In this glazed carrots recipe, the special ingredient is white wine! 

If you look for glazed carrots recipes you’ll find those that call for brown sugar, maple syrup, chicken broth, cinnamon, orange juice/zest, etc. However, white wine is less common, and it works well. Consider it the next time you’re looking for a new tasty side dish. Cheers!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 6 medium carrots, halved lengthwise and cut in 2-inch pieces (you can use baby carrots)
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cups water
  • 1 tablespoon honey
  • 2 tablespoons Pinot Grigio (or your favorite dry white wine)

Here’s how to make it:

  1. In a large skillet, combine carrots and olive oil, then add water. Cook over medium-high heat until carrots are tender, about 6 to 8 minutes.
  2. Add the wine and honey. Cook and stir for about 2 minutes or until carrots are glazed.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

See more tips on 30Seconds.com – Inspire and be inspired!
Skillets $10 & Up
Olive Oil $4 & Up
Honey $3 & Up

Comments (3)

Tribe
Love the idea of adding white wine (to just about anything)...
Elisa Schmitz
Cheers to these delicious carrots, wow. I love honey in carrots, and love the addition of white wine!!
Post a comment

Related tips

See also


30seconds.com is a place to connect, discover and share inspiring tips - 30 seconds at a time.
Go to 30seconds.com

Let's Connect