Creamy Old Bay Remoulade Sauce Recipe Is What Crab Cakes Live For Sauces/Condiments Seafood
Crab cakes, fried shrimp, boiled shrimp, fried fish, fried clams (to name a few) beg for a flavorful sauce. This easy Old Bay remoulade sauce recipe is exactly what they need!
Creamy and full of strong flavors, this easy remoulade recipe takes minutes to make and adds so many flavors to seafood. But why stop at seafood? Use it as a dip for french fries, as a sandwich spread (shrimp po' boy?) or even a salad dressing with attitude. Delish! The recipe can easily be cut in half.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 1 cup
- 1/2 cup mayonnaise
- 1/2 cup Dijon mustard
- 2 tablespoons Old Bay Seasoning
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh chives
- 3 teaspoons prepared horseradish
- 3 cloves garlic, minced
- 3 - 4 tablespoons lemon juice
Here's how to make it:
- Put all the ingredients into a blender. Pulse until combined. (You could also whisk the ingredients together in a bowl.)
- Refrigerate for about an hour before serving.
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