Easy Cinnamon Mug Cake Recipe: Cinnabon™ Lovers Will Go Nuts Over This Mug Cake Cakes/Cupcakes Desserts

Remember walking into the mall and getting a whiff of a Cinnabon™? The smell could literally stop you in your tracks. Who could resist?

If you're cravings one those ooey, gooey treats, try this easy cinnamon mug cake recipe. One sniff (and bite!) and you'll be glad you did.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 minutes
Total Time: 6 minutes
Servings: 1

Ingredients

Cake

• 1/4 cup all-purpose flour
• 1 tablespoon brown sugar
• 1/4 teaspoon baking powder
• dash of salt
• 1/8 - 1/4 teaspoon ground cinnamon
• 1/2 tablespoon butter, melted 
• 2 tablespoons milk 
• 1 tablespoon chopped nuts (optional)

Cinnamon Swirl

• 1/2 tablespoon butter, melted 
• 1 teaspoon brown sugar
• 1/2 teaspoon cinnamon

Glaze

• 1 tablespoon powdered sugar
• 1/2 teaspoon milk 
• dash of cinnamon

Here's how to make it:

1. Put all the cake ingredients into a mug and stir until combined.
2. For the cinnamon swirl, melt the butter in a small bowl. Stir in the brown sugar and cinnamon. Drizzle the mixture over the cake in the mug, then carefully swirl them together. 
3. Put the mug into the microwave and cook for about 50 seconds. Remove and allow it to cool for a couple of minutes. 
4. For the glaze, stir together the powdered sugar, milk and cinnamon. Drizzle over the cake. Eat!

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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