5-Minute Remoulade Recipe: This Mardi Gras-Approved Cajun Sauce Is Ridiculously Good Sauces/Condiments

It's Mardi Gras time! That means jambalaya, gumbo, po'boy sandwiches, crawfish and other Cajun foods will be plentiful. Some of those foods need a sauce. Enter remoulade sauce.

The homemade remoulade sauce is made with mayonnaise, ketchup, Worcestershire sauce, mustard, hot sauce, garlic powder, black pepper, vinegar and minced onion. The ingredients are simply stirred together. If you have time, let it chill out in the fridge for a while before serving so the flavors can blend together. Want to change it up a bit? Add chopped capers or pickles.

This easy remoulade sauce recipe can be used as a tangy dip for grilled or fried seafood, crab cakes, chicken tenders, french fries and is a must-have with boiled crawfish. It's ridiculously good and ridiculously easy to make. It can also be thinned with a little water or milk and used as a salad dressing.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Makes about 1 1/2 cups

Ingredients

• 1 cup mayonnaise
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1 tablespoon Tabasco sauce (or your favorite hot sauce)
• 1/2 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 tablespoon vinegar
• 2 tablespoons minced red onion or green onion

Here's how to make it:

1. Combine all ingredients in a bowl. Mix well.
2. Cover and refrigerate until ready to use.

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