Easy Pumpkin Spice Muffin Recipe Tastes Like Pumpkin Pie In Muffin Form Bread/Muffins Breakfast Contest Entries

Pumpkin spice muffins are my favorite thing about autumn, and this easy muffin recipe is a hit with my family. Loaded with fall flavor, this delicious baked pumpkin recipe tastes like pumpkin pie in muffin form. 

Great as a grab-and-go breakfast or on-the-go snack, this is my favorite pumpkin recipe (and I hope it will become yours, too)!

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 18 to 20 minutes
Total Time: 23 to 25 minutes
Servings: 18 muffins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 can (15 ounces) pure pumpkin puree
• 1/2 cup granulated organic sugar 
• 1/2 cup packed brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tablespoon vanilla extract

Here’s how to make it:

1. Preheat oven to 375 degrees F. Place paper baking cups into a muffin pan (or spray muffin pan with nonstick cooking spray). Set aside.
2. In a medium bowl, whisk the flour, pumpkin spice, baking soda and salt until well combined. Set aside.
3. In large bowl, whisk together the pumpkin, sugar and brown sugar. Beat in eggs, then vegetable oil and vanilla extract. Slowly whisk in the flour mixture until there are no lumps.
4. Fill muffin cups 3/4 full. Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Sprinkle a bit of sugar on top, if desired. Makes about 18 muffins. Good at room temperature or even slightly chilled. Store in an airtight container in the fridge.

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